La maison des Vignes
Spend a moment enjoying the gastronomic food in perfect harmony with the Château’s natural setting and vines, either on the terrace protected by FAGE’s emblematic oak, or by the chimney in the main hall.
We welcome you :
Monday : 12:00 p.m. to 1:30 p.m. / Closed in the evening
Tuesday : 12:00 p.m. to 1:30 p.m. / 7:00 p.m. to 9:00 p.m
Wednesday : 12:00 p.m. to 1:30 p.m. / 7:00 p.m. to 9:00 p.m
Thursday : 12:00 p.m. to 1:30 p.m. / 7:00 p.m. to 9:00 p.m
Friday : 12:00 p.m. to 1:30 p.m. / 7:00 p.m. to 9:00 p.m
Saturday : Closed for lunch / from 7:00 p.m. to 9:00 p.m
Sunday : 12:00 p.m. to 1:30 p.m. / Closed in the evening
dinner card
The Restaurant La Maison des Vignes
Our undertakings
- Cuisine that has meaning, is integrated and respectful
- We look for the best products for our dishes
- We enhance the exceptional products our local producers provide
- Cuisine that is entirely cooked on the premises respecting the fruit and vegetable seasons
- We provide attentive service, and are particularly open to our guests’ expectations
- A relaxed ambiance, like at home, where everything becomes simple and welcoming
The chef Clément Costes
Daring and delicious cuisine
Daring and delicious cuisine
Passionate about and love good products, Clément takes advantage of his experiences in renowned bistronomic restaurants to enhance them.
LE CHEF Clément Costes
The Chef finds inspiration in the best things the French terroir has to offer, and enhances it with the cooking discoveries he makes when he travels.
Today he leads the kitchen brigade of La Maison des Vignes restaurant, proposing fresh, committed cuisine by selecting fish from sustainable fishing as much as possible, and organic products from local channels choosing local producers in Nouvelle-Aquitaine.
Basically modern, creative, generous cuisine, just the kind of food you’d like for a business lunch or memorable family meal.
Follow his Instagram account to see what he makes @damien.mombrial
Today he leads the kitchen brigade of La Maison des Vignes restaurant, proposing fresh, committed cuisine by selecting fish from sustainable fishing as much as possible, and organic products from local channels choosing local producers in Nouvelle-Aquitaine.
Basically modern, creative, generous cuisine, just the kind of food you’d like for a business lunch or memorable family meal.
Follow his Instagram account to see what he makes @damien.mombrial