La maison des Vignes
We welcome you from Tuesday to Friday for lunch and dinner, Saturday for dinner.
You’d like to have lunch? We welcome you from 12pm to 1:30pm, and from 7:30pm to 9:30pm for dinner.
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- Cuisine that has meaning, is integrated and respectful
- We look for the best products for our dishes
- We enhance the exceptional products our local producers provide
- Cuisine that is entirely cooked on the premises respecting the fruit and vegetable seasons
- We provide attentive service, and are particularly open to our guests’ expectations
- A relaxed ambiance, like at home, where everything becomes simple and welcoming
The chefs Damien Mombrial and Fabien Lambert
Today he leads the kitchen brigade of La Maison des Vignes restaurant, proposing fresh, committed cuisine by selecting fish from sustainable fishing as much as possible, and organic products from local channels choosing local producers in Nouvelle-Aquitaine.
Basically modern, creative, generous cuisine, just the kind of food you’d like for a business lunch or memorable family meal.
Follow his Instagram account to see what he makes @damien.mombrial